Volume: 2 quarts is equivalent to 64 fluid ounces or 1.89 liters.
Common uses: Two quarts of liquid is a common measurement used in cooking recipes, especially in baking and for making beverages. It is also a common size for containers of milk, juice or other liquids sold in grocery stores.
Conversion: 2 quarts is equal to 4 pints or half a gallon.
Comparison: 2 quarts is equal to 1/8 of a standard US bushel, which is a unit of volume used for measuring dry goods like grains or produce.
History: The quart is a unit of volume that has been used for centuries in various civilizations, with its size and definition varying across different cultures. In the United States, the quart is defined as a liquid measure equivalent to 32 fluid ounces or one-fourth of a gallon.
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